Kurry Kingdom Menu

A Unique preparation made from fresh tomatoes garnished with Cream, Butter & fried Crumbs.

A Unique preparation made from fresh spinach with Cream & Butter

Soup made of lentils mixed with onions and herbs

Mango lassi is a creamy yogurt-based drink from India made with mango, some milk, a little sugar, and a bit of cardamom. It's cool, refreshing.

Indian Masala Tea, or chai, is a spiced black tea brewed with milk and a blend of aromatic spices like cardamom, cinnamon, ginger.

Homemade cottage cheese marinated with kevda water, cardamom masala stuffed with cottage cheese, cashew nut, carrot & tomatoes cooking in charcoal.

Crispy cottage cheese slice cooked in Clay Oven; chef special.

Homemade cottage cheese flavored with mint and coriander grilled in tandoor

Cottage cheese cubes marinated in creamy cashew nut paste & cheese flavored with crushed peppercorn & cooked in tandoor.

Cottage cheese cubes marinated in pickle flavored with Indian spice grilled in tandoor.

Cottage cheese stuffed with dry fruits and cheese grilled in tandoor

Stuffed potatoes with cottage cheese, green peas, green chilies & dry fruit grilled in tandoor.

Broccoli marinated in cheese; cashew nut paste & flavored masala grilled in tandoor

Kabab made of cottage cheese, mash potatoes coriander, spinach, corn & green herbs marinated in creamy before' exotic grilling in charcoal oven

Deep fried spinach and lentil kebabs

Kebab made of mixed vegetables and yogurt

Vegetables & cashew nuts roll skewered & grilled in tandoor.

Fresh mushrooms are stuffing mashed paneer & dry fruits & cooked in tandoor.

Sliced cottage cheese mixed with yoghurt, kasoori methi, bread crumbs deep fried in refined oil

A blend mashed potato with Indian spicy herbs deep fried in refined oil.

Round sliced potatoes & Onions, Cauliflower, Green chili mixed with gram flour deep fried in refined oil.

Sliced onion mixed with gram flour deep fried in refined oil.

Papadi chaat is a delightful Indian street food made with crispy fried flatbreads (papadis), topped with a onion,tomato, tangy chutneys, yogurt, and spices.

Hara bhara kebab is a flavorful vegetarian patty made from a blend of spinach, green peas, and potatoes seasoned with aromatic spices.

Cheese corn balls are bite-sized snacks made with a blend of grated cheese, sweet corn, and mashed potatoes, rolled into balls and deep-fried until golden and crispy.

The Chef Special Veg & Paneer Platter is a delightful assortment of vegetarian and paneer dishes, including flavorful paneer tikka, spiced mixed vegetables.

Broccoli kebabs are a healthy and flavorful twist on traditional kebabs, featuring tender broccoli florets marinated in a blend of spices and herbs.

A tikka roll is a flavorful wrap made with spiced, paneer, or vegetables, rolled in a soft flatbread such as paratha or roti. The filling is typically complemented by fresh vegetables and sauces, offering a delicious and convenient meal with a delightful blend of textures and flavors.'

Minced Vegetables and cottage cheese wrapped in chapati with spiced onions

Plain potatoes chips deep fried in refined oil

Spices with corn flour deep fried in refined oil

A resplendent chicken marinated with fresh & creamy cashew nut & royal spice's with corn flour deep fried in refined oil.

A resplendent chicken marinated in tandoori masala with ginger, garlic, shahi jeera & grilled in tandoor.

Chicken legs marinated with creamy yoghurt, garam masala & skewered over charcoal & grilled in tandoor.

Chicken wings & shoulder marinated with fresh & creamy cashew & royal cumin masala

Morsels of chicken pcs Flavored with garlic; creamy cashew nut & yellow chilies skewered & grilled in tandoor

Cubes of chicken marinated with cashew nut paste, black pepper traditional masala skewered & grilled in charcoal oven.

Cubes of chicken marinated with cashew nut paste traditional masala skewered & grilled in clay oven.

Chunks of chicken marinated in spicy tandoori traditional red masala skewered & grilled in clay oven

Chicken delicately marinated with ginger garlic past & fresh mint, coriander leaves, flavored masala & grilled in tandoor.

Juicy minced chicken marinated with Indian spices cooked on skewer in tandoor

Chicken marinated with soya sauce, corn flour, curry leaves in Indo-Chinese style

Slice of chicken mixed with chopp

The rich flavors of our Non-Veg Platter, featuring a delightful assortment of tandoori chicken, juicy kebabs, and succulent lamb chops, all perfectly marinated and grilled to perfection. cuisine with a modern twist.

Lamb cubs mixed with tomatoes, capsicum, onion, skewered & cooked in tandoor

Lamb cubs mixed with tomatoes, capsicum, onion, skewered & cooked in tandoor

Minced mutton mixed along with Indian spices, lentils and papaya to help it tenderize the meat shallow fried

A mutton delicacy prepared in rich and creamy recipe cooked in aromatic Indian flavors red gravy & then garnished with lots of cream & shredded gingers.

A mutton marinated in yoghurt and kitchen king powder cooked in tandoor & mixed with onion, tomatoes, capsicum and Indian masala

Mutton cubes cooked with shallow fried onion, tomato puree and chopped with kasuri methi, red chilli powder, turmeric powder, coriander powder with garam masala

Diced pieces of mutton cooked in special Punjabi way & blended in thick sauce.

Diced pieces of mutton cooked with spinach gravy.

Mutton minced cooked with liver chunks with Indian masala & rich gravy

Mutton cubes cooked with coriander powder, red chilli powder, garlic (roughly ground), ginger (roughly ground), Cloves, Whole green cardamom, Cinnamon sticks and onions

Marinated mutton with mint, coconuts and served with indian spiced in a hydarabadi gravy

Cubes of soles fish marinated in mustard sauce & cooked in tandoor.

Cubes of fish flavored with fresh mint, coriander and curry leaves grilled in tandoor.

Fish sauté is a simple and flavorful dish where fish fillets are quickly cooked in a hot skillet with butter or oil and a variety of seasonings.

Diced fish fillet cubes marinated in ginger, garlic paste dipped in butter & golden fried.

King prawns marinated in curry leaves, coriander, mint leaves & mixed with Indian spices skewered and cooked in tandoor

Fish cooked with onion, ginger, base gravy skewered with curry leaves & mustard seed with sauce

Fish cooked in special Punjabi sauce.

Diced fish delicately cooked in coconut sauce

Prawns cooked in a spicy tomato sauce

Prawns cooked in a spicy tomato & onion sauce

Roasted cashew nuts cooked in a tomato, onion and Indian spices based rich & punjabi style thick sauce.

Crumbled cottage cheese cooked in tomato, onion & Indian spices.

Marinated paneer cheese served in a spiced gravy

Paneer lababdar gravy is made from a spiced tomato and cashew paste that is then sautéed with onions, more spices and herbs, has a lovely tang to it and is full of flavor.

Paneer butter masala is a proper mouth-watering side dish in Indian cooked in butter rich gravy

Cottage cheese cubes cooked in rich tomato gravy & butter

Green peas cooked with cottage cheese into tomato & onion gravy with indian spices

The ever-popular fresh green spinach cooked with cubes of cottage cheese.

Paneer Pasanda is a rich recipe of shallow fried paneer stuffed with dry fruits sandwiched in a smooth, creamy onion-tomato based gravy

Diced cottage cheese fried in kadai, simmered in yoghurt cooked with onions, sweet peeper, dry coriander seeds & garam masala

Shahi paneer is preparation of paneer pieces in the thick, creamy & spicy gravy prepared with tomato, onion, cashew nuts & Almond paste

Cottage cheese cooked in cashew based gravy with freshly crushed black pepper.

A delightful mix cottage cheese & sundried fenugreek cooked on tawa with garam masala.

Cottage cheese cubes in a creamy semi-dry gravy with double the amount of onions. The recipe has onions added twice during the cooking process

Cottage cheese cooked in special coriander and ginger paste mixed with spices

Corn & spinach cooked in green herbs gravy also called palak corn.

Kabuli Chickpeas cooked in spices like coriander, cinnamon & black cardamom.

Roundels made of potatoes & cottage cheese simmered in shahi tomato & cashew nut gravy

Roundels made of potatoes & cottage cheese simmered in shahi tomato & cashew nut gravy

Green mixture of vegetable with fruits & dry fruits aromatic, flavorful and mildly sweet recipe made with essential ingredients.

Fresh green peas & mushroom cubes simmered & cooked in spicy masala sauce

Ever green mixture of vegetable cooked in north indian punjabi style.

Fresh green peas & potatoes simmered & cooked in spicy masala sauce.

Potatoes and cauliflower half boiled and cooked, yellowish in color due to the use of turmeric

A cauliflower Marinated & cooked with Indian spices

Diced potatoes fried, simmered in yoghurt, cooked with onion, sweet pepper, dry coriander seeds cooked with Indian spices.

Ladyfinger(Okra) cooked with Indian spices

Roasted Eggplant cooked in onion, ginger, garlic paste

The dish is prepared by Minced paneer stuffed in Papad cones, which is typically flavored with a blend of aromatic spices such as cumin, coriander, turmeric, garam masala, and red chili powder

Paneer Jaipuri is a delectable Indian dish that originates from the city of Jaipur in the state of Rajasthan. It is a rich and creamy paneer (cottage cheese) preparation that is packed with flavors from a variety of spices and aromatic ingredients

Paneer Korma is a creamy and flavorful Indian dish made with paneer (cottage cheese) cooked in a rich and aromatic gravy.

Paneer Khurchan is a flavorful and delicious Indian dish that features paneer (cottage cheese) cooked with a medley of vegetables and spices. The term "khurchan" refers to the process of scrapping the bottom of the pan to get the caramelized and slightly burnt bits, adding an extra layer of flavor."

Vegetable Dewani Handi is a rich and flavorful Indian dish that features a medley of mixed vegetables cooked in a creamy and aromatic gravy

Methi Malai Mutter is a popular North Indian dish made with fresh fenugreek leaves (methi), green peas (mutter), and a creamy sauce.

Marinated paneer with mint, coconuts and served with indian spiced in a hydarabadi gravy

Tangy Chhole served with 2 puffy bhature

Boneless pieces of chicken cooked in tandoor, mixed with onions, tomatoes & rara masala

Kadai chicken has an irresistible flavor with the blend of green bell peppers, dried fenugreek leaves & the cardamom.

Boneless pieces of chicken cooked in tandoor with fresh coriander, ginger, garlic curry masala.

Chicken marinated in yoghurt & roasted in kalimirch powder mixed with onion, kasoori masala with cashew nut creamy sauce cooked in tandoor.

Boneless pieces of chicken marinated & cooked in tandoor best in rich gravy of tomatoes & fresh ground spices.

Boneless pieces of chicken marinated in ginger, garlic cooked to preparation with fenugreek masala.

Chicken cubes cooked with shallow fried onion, tomato puree and chopped with kasuri methi, red chili powder, turmeric powder, coriander powder with garam masala.

A local specialty of nawabs cooked in rich Punjabi style gravy

Boneless chicken cubes cooked in rich Punjabi style gravy.

Boneless chicken cubes cooked in rich mughlai style gravy.

Chicken Korma is a rich and creamy dish featuring tender chicken cooked in a fragrant sauce of yogurt, cream, and aromatic spices

Marinated chicken with mint, coconuts and served with indian spiced in a hydarabadi gravy

Fried half egg cooked in special royal Punjabi gravy.

Beaten eggs fried with butter or oil in frying pan in indian style

Black urad dal simmered overnight cooked slowly on tandoor in clay pot flavored with tomatoes, garlic, onion & spices garnished with coriander leaves & finished with fresh cream.

Yellow daal simmered overnight tempered slowly on tandoor in clay pot flavored with garlic, onion & spices, garnished with coriander leaves & making tadka

Yellow daal, black urad daal & lentil pulse tempered in clay pot with onion, tomatoes, cumin seed with coriander leaves

Yellow Toor dal & lentil pulse tempered slowly in clay pot with onion, tomatoes, coriander leaves with spinach.

A mix of lentils cooked in traditional utensil called hand

Boiled steam white rice

White rice cooked in cumin seed.

Boiled white rice mixed with yoghurt

Rice cooked in Indian masala with tadka.

Boiled Rice & yellow lentils cooked with spices

Rice fried with vegetables & Indian spices

Triple Schezwan veg rice is a vibrant and spicy Indo-Chinese dish featuring stir-fried rice tossed with an assortment of colorful vegetables and a zesty Schezwan sauce.

Pulao rice cooked with vegetables.

Pulao rice cooked with vegetables & Paneer

Pulao rice traditionally cooked to perfection with vegetables and spices

Layers of biryani rice centered with Fried eggs cooked in special spices

Chicken Biryani is a royal dish with beautifully spiced and fragrant layers of biryani rice centered with juicy, tender chicken cooked in special spices

Mutton Biryani is a royal dish with beautifully spiced and fragrant layers of biryani rice centered with juicy, tender mutton (goat meat or lamb) cooked in special spices

Layers of biryani rice centered with Fish cubes cooked in special spices

Layers of biryani rice centered with prawns cooked in special spices

Hyderabadi Biryani is a flavorful and aromatic rice dish that combines basmati rice with succulent marinated meat, such as chicken or lamb, and a blend of spices, saffron, and herbs.

Puri (or Pudi) is a deep-fried Indian bread made from unleavened wheat flour dough, known for its puffy, golden appearance and crispy texture

Naan is a soft and pillowy Indian flatbread traditionally baked in a tandoor oven, resulting in a slightly charred, chewy texture. It is a versatile accompaniment to various dishes, often brushed with ghee or butter for added richness and flavor

A sweet preparation made from fried khoya roundels dipped in sugar syrup overnight served hot.

A sweet preparation made from mashed carrots & milk garnished with cashew nuts, Almonds & dry grapes.

A sweet preparation made from rice, milk and dry fruits.

A bowl of fresh fruits. (It's depends on availability)

Mango/ Butter Scotch/ Vanilla/ Chocolate/ Strawberry. (Depends on availability)

Mushroom cubes mixed with corn flour and capsicum Indo- Chinese style. Chopped cabbage with spring onion, carrot and capsicum roundballs in Indo- Chinese style.

King prawns mixed with corn flour and capsicum & cooked in Indo-Chinese style.